About me

Andreea Pasargiu

  • My passion lies in baking, and I do it with love. I find joy and satisfaction from the feedback I receive from friends and customers who try my cakes and goodies.

    As a mother, registered nurse, wife, beekeeper, and aspiring pastry chef, my passion for baking has evolved over the years to create not only delicious but also healthy treats. I am dedicated to using the best ingredients, sourcing organic whenever possible, and exploring natural alternatives for food coloring.

My training:

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I have completed various courses, including:

  1. Basic, medium, and advanced pastry classes.

  2. Masterclass by Dominique Ansel.

  3. Masterclass by Joanne Chang.

  4. Modern class by Julian Angel.

  5. Basic pastry, modern decor, and chocolatier courses by Polina Folimonova (@pastery_pauline).

  6. Celebration Cupcakes Course by Chef Aleksandr Trofimenkov

  • I am currently enrolled in several other courses, such as:

    • Ekat's Academy.

    • Texture Design with Chocolate by BRIK chocolate.

    • Sugar Flowers for Cake Designs by Nasima Alam.

  • My goal is to continuously improve my skills and provide top-quality services.

  • I draw inspiration from nature, books, art, and architecture.

#Please note that my business is fully insured, complint with food hygiene, and food standards!

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