Bespoke cakes
For inquires and orders about bespoke cakes, or information about our organic products, please feel free to contact me. Fill in the inquiry form. It's the quickest way for us to respond to your query. We'll then come back with the price and payment details to book.
Cake Portions information
The dimensions of the cake slice are as follows: 4/5 inches tall (the height of the cake), 1 inch wide, and 1 inch deep. You may also see portions referred to as either ‘wedding’ or ‘finger’ portions for the smaller size and ‘party portions’ which are slightly larger at 2 inches deep.
Generally, if a cake is taller than 7 inches, it’s recommended to cut rectangular cake slices in either of the sizes mentioned above. Slices can then be cut in half horizontally. This doubles the cake portions so that every single slice creates two servings.
Multiple tiered cakes are ideal for feeding a larger number of people, as they give you much more variety and flexibility in the number of servings. Tiers that vary in size will produce different portions, which you will need to factor in when creating your cake design. For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people. However, a 4 tiered cake in less standard size with tall tiers could feed a lot more.
Each cake will come with a cutting guide printed!
